$175.00 Original price was: $175.00.$34.90Current price is: $34.90.
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- Estimated delivery time is 3-7 days
- 6 months warranty provided by genuine warranty center
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Scheduled Delivery: We will ship all ordersbefore 08:00 the next day.
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Note: Upon receiving the package, please open it to check that the product is intact, all accessories and the warranty card are included, and the functionality is in order before confirming receipt.
About this item
- The Breville Barista Express delivers third wave specialty coffee at home using the 4 keys formula and is part of the Barista Series that offers all in one espresso machines with integrated grinder to go from beans to espresso in under one minute
- DOSE CONTROL GRINDING: Integrated precision conical burr grinder grinds on demand to deliver the right amount of freshly ground coffee directly into the portafilter for your preferred taste with any roast of bean
- OPTIMAL WATER PRESSURE: Low pressure pre-infusion gradually increases pressure at the start and helps ensure all the flavors are drawn out evenly during the extraction for a balanced tasting cup
- PRECISE ESPRESSO EXTRACTION: Digital temperature control (PID) delivers water at precisely the right temperature, ensuring optimal espresso extraction
- MANUAL MICROFOAM MILK TEXTURING: The powerful steam wand performance allows you to hand texture microfoam milk that enhances flavor and enables creation of latte art
- ESPRESSO MACHINE WITH GRIND SIZE DIAL: Simple and intuitive, giving you control over the grind size no matter what type of bean you’re grinding
- ESPRESSO MAKER WITH BUILT-IN COFFEE GRINDER: Innovative grinding cradle allows any at home barista to grind directly into the espresso portafilter for the perfect espresso
- INCLUDED: Razor Dose Trimming Tool, 54mm Stainless Steel Portafilter, 1 & 2 cup Single & Dual Wall Filter Baskets, Coffee Scoop, Integrated Tamper, Stainless Steel Milk Jug, Cleaning Disc, Tablets, Brush Tool, Allen Key, Water Filter & Filter Holder
- CAPACITY & SETTINGS: 1/2 lb Bean Hopper; 67 oz Water Tank; Single or double shots; Adjustable Grind Amount and Manual Override
- WARRANTY: 2 Year Limited Product Warranty; Power: 1600 Watts; Voltage: 120 Volts
Product information
Technical Details
Brand | Breville |
---|---|
Color | Black Sesame |
Product Dimensions | 13.8″D x 12.5″W x 15.9″H |
Special Feature | Permanent Filter |
Coffee Maker Type | Espresso Machine |
Filter Type | Reusable |
Style | Espresso Machine |
Specific Uses For Product | Espresso |
Recommended Uses For Product | Espresso |
Exterior Finish | Stainless Steel |
Included Components | Filter |
Operation Mode | Semi-Automatic |
Voltage | 110120 Volts |
Model Name | the Barista Express |
Number of Items | 1 |
Human Interface Input | Dial |
Package Type | Standard Packaging |
Unit Count | 1.0 Count |
Global Trade Identification Number | 10021614056020 |
Manufacturer | Breville |
Part Number | BES870BSXL |
Item Weight | 22.1 pounds |
Country of Origin | China |
Item model number | BES870BSXL |
Is Discontinued By Manufacturer | No |
Size | 2 |
Finish | Brushed |
Volume | 2 Liters |
Item Package Quantity | 1 |
Number Of Pieces | 1 |
Special Features | Permanent Filter |
Batteries Included? | No |
Batteries Required? | No |
Warranty Description | Warranty directly with manufacturer. |
From the manufacturer
Dose-Control Grinding
16 Precision Grind Settings
Auto grind and dose with an integrated conical burr grinder with 16 precision grind settings
54mm Portafilter
Stainless Steel Dual and Single Wall Filters
Rich, full-bodied coffee achieved using 18g of freshly ground beans, delivered by a 54mm portafilter
Thermocoil Heating System
Temperature Control
Thermocoil heating system delivers optimum water temperature control for balanced flavors
Hand-Crafted Microfoam
Silky Smooth Microfoam
Powerful steam wands turn milk into smooth microfoam with silky texture ready for pouring latte art
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Color: | Black Sesame, Brushed Stainless Steel |
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Es fácil de usar, especialmente para aquellos con experiencia en el espresso, y para los que no tienen mucha experiencia, una leída al manual, o un par de videos en Youtube deberían servir para casi cualquier problema. Una de mis características favoritas de esta máquina es que viene con su propio molinillo de café, permitiéndome comprar café en grano para una bebida como se debe.
Y aunque pensada para uso casero, la he usado para algunos eventos de catering y, no obstante que es obvio que no fue hecha para eso, la máquina cumple muy bien su labor.
Mi único punto de crítica, es que siento que es algo difícil espumar la leche: en casi dos años de uso, debo decir que no suele generar tanta espuma para capuchinos como me gustaría.
Una compra recomendada la verdad.
I will say, the machine is a bit of a challenge to dial in for a first-timer. Definitely recommend to anyone who buys this machine to watch some videos online on how to properly dial in the machine. It was super helpful, for example, to know about adjusting the grind size on the inside of the machine and not just with the dial on the outside. I had to adjust the grind settings inside to really dial it in. Additionally, I found it helpful to measure out the dosing size (18g is what I used for a double) outside of the machine before grinding them in the machine. This cuts out one variable (the grind amount setting, which is based on a timer) until you figure out the correct grind size. Once the grind size was dialed in, it was fairly easy to figure out where the grind amount setting needed to be for the dosing that I wanted. Likewise, steaming milk takes practice. Definitely recommend practicing with water and a drop of soap. It takes some time to figure it out. Lastly, its very helpful to know that you can adjust the output amount by using the program button (I use the 2:1 ratio of 18g coffee and 36g espresso out).
All that said, this machine is GOLDEN once you learn the ropes. It has every feature you will need to get into the espresso world. Its such a well-built machine that clearly had a lot of thought put into it - for example, the hot water shuts off automatically to get the right amount for an americano. This machine has opened up a whole new world for our family and we are so happy we made this purchase.
Just wish it had two boilers, but at this price you won't find a better one than this!
Fun to make too just took time to figure it out
I wanted to use it a lot… and I have !! I use this every morning to make espresso and a latte, it is so good !! Easy to learn, cleans easy & works SO GREAT !!!
I only wish I would have bought this sooner.
Some of the parts have started to rust, specifically the screws where the rubber feat are at the bottom, but that's mostly my ineptitude in cleaning/maintaining it clean. Sometimes we brew 2, sometimes 10 or 15 cups a day, depending if there's a party or not. And in 5 years, I've had zero failures, not a single leak, not a single problem at all.
The durability of this machine is legendary and it shows, it's been 5 years, and it still runs, grinds, and brews as if it was just purchased.
I would 100% purchase the same model again as it's incredibly reliable and it makes good coffee with practice and getting the grind right.
I used to work at Starbucks, so the manual aspects of the machine were no problem for me, and I enjoy having control over the grind. My only complaint about this machine is that you can't steam milk at the same time as you pull shots, which basically rules out a perfect cappuccino. Solved that problem with the Breville Milk Frother.
If you have any inclination toward making coffee at home, get this machine! It's easy to use, easy to maintain, and it looks pretty on your kitchen counter. Cannot recommend highly enough!
A bit of background. I grew tired of the daily trips to the cafe for an espresso, and doubly so with the cost. Drink plus tip was usually around 10 dollars a day, at least 5 days a week. I wanted to make my own, but I knew absolutely nothing about extracting espresso, the machines, or any of the science-y stuff behind it. I did a TON of research on machines, as there is a fairly wide variety of options for the consumer. I was initially put off by the cost of some of the upper tier machines, but after some digging, and learning, I found The Breville Barista Express (BBE) which seemed to be a well made machine, with great reviews, but still pretty expensive for a "coffee machine". Of course, my perspective on that has changed considerably.
Review!
The machine is well made. I can say for sure that it's durable, and probably built to last longer than the parts inside of it. Fairly heavy, but perhaps more just given its shape, and how the weight is distributed. I, personally, like the aesthetic of the machine in black, so I chose the black model. At first glance and a once over, you'll notice that it's not a cheaply made product, and already begin to feel better about the cost.
The control panel was more user-friendly than I had initially thought. I absolutely believe they had the novice in mind when designing the interface. Although the controls are pretty straightforward, and explained in the user manual, some people learn processes better by seeing rather than reading, and I'm one of those people. If you are also, Breville produced a series of how-to-use videos on their youtube channel, and I also believe they are on Breville's website as well. These videos are very to-the-point, and incredibly helpful learning the ins-and-outs of the various options on the machine. They absolutely give the end user plenty of support with regard to understanding how to use the machine. For people, like me, who knew nothing about espresso machines, it was nice SEEING the steps and process in real time.
Customer Support is fantastic. After about 3 months of having it in the house, a large industrial staple found its way into the grinder. Presumably from a bag of beans. Tbh I'm not sure how it got in there. In any case, it messed up the grinder so bad that I had to send the machine into Breville for repair and service. I had called their number, and the CSR asked for some general details, and without any fuss, sent out return packaging, which I received in 2 days, I shipped it out the day I got the packaging, and my machine was returned to me, in working order, without cost, 7 days later.
The machine isn't without shortcomings, but in my novice opinion, they're pretty minor.
1. The water reservoir is pretty small.
2. A second portafilter would be a terrific add. (bought a second on ebay)
3. Drip tray doesn't hold much.
4. Steam/hot water knob design could use improvement with a bit of leverage. (3rd party options)
5. Should come with a dosing cup that fits the portafilter (3rd party options)
All in all, the machine is fantastic. I am by no means an expert, but my drinks are good enough to keep me from going to cafe everyday, and my wife also seems to enjoy them.
One note for novices, this machine does simply the process, but there is still some required learning you will need to do in order to get the best results out of this machine. It isn't hard, but will probably take you a half a bag of beans to really dial in, and get right.
Cheers!
The only downsides I have so far is that occasionally the the beans get stuck in the grinder and I have to push them down and the water tray fills up relatively quickly from the hot water discharge.
Overall, I can see why this is one of the most popular espresso makers on the market and I would definitely recommend it.
I personally needed to remove the hopper and adjust the conical burr down to "3". It comes at a factory default of "6". I use the grind size of 8 on the left side of the machine, and now I'm getting excellent results consistently. For reference I'm using a variety of beans but have mostly used brands that can be purchased at major stores like Walmart (Peet's, LaVazza, etc). Low pressure seems to be a consistent "problem" that people have, but if you just continue to increase the fineness of the grind, and check what your coffee level is at after tamping you should be able to get a good 25-30s pull with the right pressure.
It comes with a burr grinder that's easy to adjust to different settings.
It has a steam wand to froth up your milk and comes with a stainless steel cup for your milk
Pros:
Easy to use
Easy to clean
Great price point (I've seen fancy ones at $5k+ >:(
Comes with just about everything you would need to pull a great espresso shot
Cons:
Takes a little long to heat up (about 15mins)
Steam wand is alright but can take a bit to froth your milk
Tips for beginners:
If you've never had a espresso machine first, best thing I can say is be patient at first, you will be rewarded.
Look into freshly roasted coffee
Check out the accessories before you buy, here are some I highly recommend
- Large Knock Box
- Self release tamper
- WDT tools
… btw; i … love-LOVE these reviews sayin stuff like “it’s so loud! My 7 kids wake up the second I turn it on!”… lolll; Like a technological miracle of a machine superheating water in 7 seconds for a stellar espresso or latte made with the almost commercial-power steam wand is gonna whisper like an angel in the morning, KAREN… maybe stick with your dunkin’ K cups and your preservative packed Starbucks abominations, MARY... and leave real espresso machines alone.
This machine is a wonder. And if you don’t understand how to use it or what to expect; maybe don’t buy this - again, to those leaving the bad reviews regarding the very lite maintenance every three months?? Descaling and cleaning this beast is simple compared to commercial machines and their daily scrubbings … if you expect any appliance, especially this one to be maintenance free - don’t buy this because you don’t know what you’re doing and you don’t know that an ‘espresso machine’ won’t make you a venti Carmel crunch frappacinno with extra drizzle. Lol.
In closing, thank you breville for the crazy work that went into creating your entire line and I worship my machine.
we decided to just buy a gift for each other that
we both could use. We decided on this Breville
It has not disappointed us at all . It makes the
most amazing tasting coffee at home at a fraction
of the cost . The stylish classy look just let's you
<now this product is built to last and we'll worth
the money . Having the added in frother / steam
wand was a great feature. 1 like that I could throw
out my coffee bean grinder beings there is one
attached to this machine . I haven't visited a coffee
shop in the past 3 months when I used to go daily
This machine pays for itself in the long run. I look
forward to powering it on every morning . Cleaning
it is simple and easy . The catch tray has a float
that floats up to let you know when the tray is
needing to be emptied . The machine wipes off
easily with a warm rag if done right after each use
while the machine is hot . The water pitcher for the
maker is easy to access and fill up when needed
First off, they had a quick start guide which was awesome and saved time, Most importantly, I needed a machine that could kick out 10 to 12 maybe 15 drinks in one sitting, this DID NOT DISAPPOINT! After counting the pucks this thing kicked out 20 drinks without a single glitch!! The crema was consistent and the microfoam was thick and creamy. The auto grind and shots for the double was always perfect consistency but I will say that the single shot took a bit of adjusting. Overall, this machine was a rockstar!
What sets this espresso machine apart is its user-friendly interface and built-in grinder, ensuring that you get freshly ground coffee beans for each cup. The precise extraction process results in rich, flavorful espresso with a perfect crema every time.
Whether you're a seasoned barista or a coffee novice, the Breville Barista Express makes it easy to create a variety of espresso-based drinks with customizable settings. Its durability and performance make it worth the investment for anyone serious about their coffee. I highly recommend this machine for coffee lovers looking to elevate their at-home brewing experience.
Design & Build: Elegance Meets Durability
With its sleek, professional design, the Barista Express is a love letter to coffee aficionados. Its sturdy build and compact footprint make it a perfect centerpiece for your kitchen, promising durability without sacrificing aesthetics.
Performance: Your Personal Coffee Maestro
The heart of your home café is its ability to deliver fresh, ground-to-perfection beans for every cup. The built-in grinder offers you control over the grind size and dose, tailoring each cup to your taste. The precision with which it heats water to the exact temperature for espresso extraction is akin to a conductor leading an orchestra, ensuring every note of flavor is captured.
Ease of Use: From Novice to Home Barista
Breville makes stepping into the world of espresso making as inviting as a warm coffee house. The intuitive design and clear instructions guide you through the process, turning the art of espresso making from daunting to delightful. In no time, you’re pulling shots like a pro, with the machine becoming an extension of your coffee passion.
Milk Frothing: The Secret to Silky Smooth Lattes
The steam wand, a magician’s wand in its own right, allows you to create rich, velvety microfoam that’s the hallmark of a perfect latte or cappuccino. The transformation of milk into a creamy froth adds that final touch of magic to your coffee creations.
Cleaning & Maintenance: Keeping the Magic Alive
Breville knows the importance of a clean stage for each performance. The Barista Express makes maintenance a breeze, from its removable water tank and drip tray to the helpful "clean me" reminder. Keeping your machine in top shape means every cup is as perfect as the first.
Final Thoughts: The Heart of Your Coffee Journey
The Barista Express is more than just an espresso machine; it's your passport to exploring the rich world of coffee in the comfort of your own home. It's where functionality marries beauty, not just an investment in your mornings but in your moments of joy, shared over a cup of perfectly crafted coffee.
This machine isn’t just about making coffee; it’s about bringing the coffee shop experience into your home. It’s for those mornings when you need a perfect start and for those moments of quiet contemplation. The Barista Express invites you to discover the depth of coffee, one cup at a time, turning your kitchen into the heart of your coffee journey.
With the right beans, I would rather drink my own espresso drink that I made from my Barista Express than most coffee shops around. I take it with me on local vacation trips rather than go without.
I have used my Barista Express multiple times daily for over 3 years and it's still working as well today as the day it arrived, and it looks nearly the same. Having said this, I am meticulous and fastidious about cleaning and maintaining it.
- Wipe off the screen after every shot pulled.
- Run the steam wand for ~5 seconds after every use to blow out any milk reside, then I wipe the wand off
- Only fill the water tank with filtered water.
- Any time the cleaning or descaling indicator appears, carry out the respective cleaning process within the next few days.
If the day comes that my Barista Express is no longer usable and can't be repaired, I'll be online purchasing a new machine from Breville.
I purchased this in July 2023 when it went on sale for around $450. It’s now January 2024 and I use it almost daily and sometimes several times a day. On days I work from home it saves me from getting out and wasting time getting coffee. On days I go to the office I still end up making one in my insulated cup and taking it with me. I’ve returned to a coffee shop a couple times when out of town. I can honestly say what I can make at home is the same or better than anything from a coffee shop.
Currently I am enjoying trying out new local roasted beans. Messenger coffee beans so far have been my favorite and the ones I continue to go back to.
When it goes on sale purchase it. You won’t regret it. If mine broke or was stolen today I’d have a new one ordered by the end of the day.
I recommend purchasing these basics with your machine-Torani syrup in the large bottles (25.5 and up), pumps for bottles, knock box, good quality beans.
As a hobbiest barista, I make about 3-5 drinks a day. Sometimes espresso only and some other times with Oatmilk.
This machine has everything you need to make amazing coffee. However, while it provides the right tools and customization, the rest is depended on you. You have to learn and practice how to make your drinks correctly.
This rule of thumb applies whether you buy this machine or a $2000 fancy machine with 2 boilers and touchscreen. Learn about your coffee and you will be able to master your drinks.
This machine offers some great features at a very good price point:
1. Burr grinder with 13-16 levels of grind
2. 54mm Portafilter with 2 sets of baskets. My recommendation is to use the single-walled double shot basket. You will gain better control when dialing in your coffee.
3. Programming for single and double shot. Once you dial-in your coffee, you can store the extraction time in memory
4. You can adjust the water temperature
5. Self cleaning program
Again, regardless of which machine you buy, the most important part is prepping you puck of coffee for extraction. Once you understand the different factors - there is no need to spend more $$$ on higher-end machine.
Here are a couple of tips to start with:
- Get a scale. It will help removing some of the guess work.
- ALWAYS buy beans that are fresh and with the roasting date printed on the bag. Ignore the "best by" date. It means nothing because fresh coffee is at peak during up to 14 days from roasting date.
- Watch videos on YouTube. There are plenty of great instructional videos to teach you about coffee and latte art.
- Don't be afraid to experiment. You will waste allot of coffee and milk at the beginning. But once you get it right, the reward will be priceless.
I feel very grateful that I have this beautiful coffee machine, it allows me to make high quality espresso and lattes, much better quality than I used to have at local coffee shops (not Starbucks haha). You have to go through a learning curve that is a little rough, but after that you will appreciate every shot, trust me.
First and foremost, the Barista Express excels in its user-friendly design. Breville has managed to strike a perfect balance between functionality and simplicity. The intuitive controls and informative LCD display make it easy for beginners to navigate, while still offering advanced customization options for experienced baristas. Within a matter of minutes, you'll be able to extract rich, aromatic shots of espresso with professional precision.
One of the standout features of the Barista Express is its built-in grinder. With a vast range of grind size settings, you can achieve the perfect consistency for your preferred brewing method. The grinder operates quietly and efficiently, ensuring a consistent grind every time. This integrated solution saves counter space and eliminates the need for a separate grinder, making it a practical choice for home use.
The espresso quality produced by the Barista Express is nothing short of exceptional. The 15-bar Italian pump generates ample pressure to extract maximum flavor from the coffee grounds, resulting in a rich and velvety espresso with a beautiful crema. The machine also provides options for controlling water temperature and pre-infusion time, allowing you to fine-tune your brew to perfection.
Cleaning and maintenance are often overlooked aspects of espresso machines, but Breville has made it a breeze with the Barista Express. The removable parts are easy to disassemble and clean, and the included cleaning tools simplify the process. The machine also features a dedicated hot water outlet and steam wand for frothing milk, ensuring a complete café experience in the comfort of your own home.
While the Breville Barista Express comes with a higher price tag compared to entry-level espresso machines, its performance and durability justify the investment. The solid construction and high-quality materials make it a reliable and long-lasting addition to any coffee lover's kitchen.
In conclusion, the Breville Barista Express is a remarkable espresso machine that delivers professional-grade coffee right in your own home. Whether you're a novice or an experienced barista, this versatile machine offers the perfect balance of convenience and control. With its exceptional build quality, user-friendly design, and outstanding espresso extraction, the Barista Express is a must-have for anyone seeking a truly exceptional coffee experience.
Takes a bit to warm up properly, so if you are an early morning espresso consumer, turn this on first thing when you wake up.
Very customizable brewing methods, as well as grinds! It is a bit heavy, which I consider a good thing. Personally, it is a comfortable size. The portafilter is a good weight and very comfortable to hold.
The steam wand is exactly what I was hoping for! Very good range of motion on it, powerful, accurate, just all around pleased with that!
It will take you some tweaking to find the correct settings for each type of bean you put into this machine, so please keep that in mind! So far, nothing that comes out wonky is the machines fault. It is either user error, or just a trial and error kind of thing! That is exactly what you need to do. Trial and error until you find the perfect setting for your beans. Every bean/blend is different!!! This is not a miracle machine that you can choose one setting and every type of coffee you put through it will be the same, that’s just unrealistic!
If you are an amateur barista, this machine may seem overwhelming. I do recommend you do your research to find exactly the kind of machine that will be most suitable for you! There are lots of videos online explaining how to get the best grind and quality out of your brew with this breville, so watch those as well!
I cannot stress this enough!
Easy to clean, comes with just about everything that you need! Mine came with two cleaning tablets and one filter pod, so be sure to grab extras as you want to clean this machine every use to keep it functioning properly! Cleaning maintenance videos are online from breville.
If you are in the market for a quality machine and know your way around brewing espresso, this is the one for you! Even if you aren’t familiar, just educate yourself and you will fall in love with this!! Wish I had the means to gift this to everyone in my family this holiday! Couldn’t be happier to invest in this!
1) The amount of money I have saved since purchasing this machine is remarkable. Previously, I used to visit Starbucks twice a day, but now I find that I prefer the taste of the coffee I make at home. The quality is consistently better, and I no longer feel the need to spend money on coffee shops.
2) This machine has proven to be incredibly durable. It has been seven years since I bought it, and it is still functioning perfectly. The only repair I had to make was replacing a ribbon circle two years ago, which was a simple and affordable fix that I was able to do myself. This demonstrates the long-lasting quality of the machine.
3) The quality of the coffee this machine produces has impressed my friends as well. After trying the coffee I made at home, several of them ended up purchasing the same Breville Espresso Machine. This is a very deep and personal recommendation.
4) One of the features that I appreciate the most about this coffee machine is the level of control it offers. I can easily adjust the blend size and temperature, allowing me to customize my coffee exactly to my liking.
It's capable of making great espressos, outstanding lattes, well-balanced americanos, and perfect cappuccinos. Whether you prefer a strong shot of espresso or a creamy latte, this machine has the versatility and performance to satisfy your coffee cravings.
5) I also purchased a similar model without a grinder for my parents in January 2016. They have been using it regularly and are extremely satisfied with its performance.
In conclusion, the Breville Barista Express Espresso Machine has exceeded my expectations in terms of cost savings, durability, taste, and control. I highly recommend this coffee machine to anyone looking to make quality coffee at home.
I was very impressed with the Breville attention to detail. The controls were intuitive, and the detail of the touch points was outstanding- the water reservoir transforms into a bucket with a bail so you can carry it to the sink if you like, or alternatively just top it up on the machine. The assembly was simple enough with quarter-turn to assemble the bean reservoir; it's clear this was designed for easy maintenance. The instruction manual was also well-written and easy to understand.
The grinder controls are well laid out and easy to access, with just a dial and a knob: grind level and dosage. The filling of the portafilter basket was messy, since the manual/auto button took a few tries to understand, and I didn't find the filling funnel accessory in the box until after. This did throw into sharp focus, however, how simple it is to clean and service the drip tray, which holds an impressive amount of overflow and easily lifts out in three pieces for cleaning.
I did get the knock box accessory, and I recommend it just for the simplicity of knocking out pucks against the rubber bar instead of improvising something.
My only gripe with this is the twin spouts on the portafilter don't flow the coffee right- the stream doesn't fall down on the right side, but rides the spout over the edge and misses the demitasse underneath. I'm just going to scratch it up with a file to increase the surface area and get the water to wet out the end better to try to fix it... but it's super frustrating to try to get your magic bean elixir perfect and see it just jet anywhere but into the cup you placed for it. Not sure if there's anything Breville could have done about it.
The milk foaming wand takes a little getting used to, but it's easy enough to wire down and service, with a threaded tip you can remove to clean if it gets gnarly.
For me- it's the perfect mix of bean-to-cup for someone who cares about espresso but maybe not to the point of obsession. You can take it as manual as you like, with puck texturing and fancy tamping or whatever, since you still have to pack your own baskets, but it's also approachable for the other inhabitants of the kitchen who don't want to obsess over perfect extraction but just want a hot cup of coffee. It might not be the perfect machine for the wanna-be barista or coffee snob, but it certainly delivers quality shots of the black stuff if you ask it to. I hope it stays reliable, since it's living up to the promise so far out of the box.
The grinder works well, though there is some clumping, which necessitates a WDT. So far I’ve used light medium to very dark roasts with no issues. Removing the hopper and cleaning the burrs is simple and straightforward. What I really like about the grinder is that there are macro adjustments to account for wear, prolonging the longevity of the machine.
For brewing espresso, this machine makes it easy. What I really appreciate is the included tamper, dosing funnel and the Razor dose trimming tool. The pressure gauge lets me know if I need to adjust my grind and/or dose. I’m been producing quality espresso shots almost everyday without a hiccup from the machine.
My only criticism is that the machine could be quieter.
I was up and running quickly, there is a process to prime system that is easy. What I learned that is critical, use (or buy if you need one) a digital scale and measure 18G of coffee beans every time (for a double shot) and do not load hopper full of beans as trying to get right amount of precise ground coffee is a challenge. You will need to "dial in" grind size to get best extraction, this is much easier if you repeat, 18G, then 18G etc. and adjust grind size as appropriate. Also key, buy a Matow 53mm dual head tamper - this makes tamping easy and perfect every time, this alone made my espresso results more repeatable and better. You can set this tamper to right gage using provided Breville razor trimming tool.
I purchased this on a one day sale for $540 and I am thrilled, I feel a very strong value and would still consider it a strong value at more regular price. I did not buy to replace a Starbucks expense (I rarely go) but rather to enjoy as an everyday enjoyable ritual producing near expert barista level results and it does this very well. There are many Youtube video tutorials on how to use this machine and they are very good to get you going. I am currently making a double shot in AM and early afternoon during week and experimenting with latte's on weekend. I do not view this as a toy or supplemental coffee maker but an every day appliance and I expect this to hold up well. I would caution against purchasing if you think you are only going to use on weekends because you will never learn enough or develop the rhythm and patience to easily produce regular excellent results. I can make a double shot in less than 5 minutes (better result if your machine is warmed up, means simply hitting power button earlier) I have not mastered the frothing/milk steamer, will take some practice but will get there!
Enjoy!
I had recently bought a fancy looking high pressure espresso maker. It made just good enough coffee to make me think why am I being stingy with something so important to me every morning? And I bought what I really wanted, this Breville. I'm happy with this decision iny life.
EASY! It is as automatic as can be. Espresso faster bean to cup than the Keurig next to it takes to make coffee.
Consistent. I could never do this before. Easily set grind, amount, size.
Crema. I consistently get thick foam across every shot of espresso. I usually fill the cup with espresso with the hot water that comes out with a dial and drink an Americano. This way makes a fantastic coffee that may astound a guest expected regular coffee.
I spent $599 on this machine (on sale), but given the math based on how often I frequent coffee shops for a quality latte, it should actually help me save money!
I will say, it’s louder than I expected… but most espresso machines are. When foaming milk/ using the steamer, it makes a loud pumping sound. Not a deal breaker though.
Please note, that you can’t simultaneously steam milk and run an espresso shot at the same time. There is no dual heating chamber for that with this machine. Also not a deal breaker for me, but I did a lot of digging to read into that before I bought it and not one review mentioned that part. So, thought I’d save you some time if you’re reading reviews to find that part out. I personally didn’t want to spent 2-3x more money for that function.
I like that it has a separate spout for just hot water if you just want a spot of tea.
The frothing pitcher it comes with is big enough for one good-sized, 8oz mug, or two smaller-sized mugs.
It does not come with a knock box. I bought the Breville knock box you can see in my photos and it matches the stainless steel of the machine very well.
Overall, I’m so pleased with this espresso machine. It’s compact, beautiful, and professional quality.
As for the device itself. pros: large capacity water reservoir. plenty of grind settings (ill go over my setup after listing the pros/cons) conical burr grinder (fully auto with selecting the dosing amount or manual ability) single and double wall portafilters (for both 1 and 2 shot sizes double wall for pre ground espresso-yuck) 15 bar pump, and a pressure gauge for letting you see where you are when it comes to seeing how you did on puck prep. it has the ability for programming the shot duration so you can get the perfect 1:2 ratio (18g espresso into 36g of finished product in ~25 seconds - this is what you are aiming for when dialing in your settings...)
Now for the cons which are few: its not a double boiler system so you cant steam milk while you are pulling a shot. its not the thermojet heater which has a 3 second heat up time (seriously no biggie) the steaming power is not that strong- while it steams milk just fine its not super fast like if you go to a cafe and they steam it for all of 3 seconds and its done. it will take about 60-70 seconds to get it to microfoam and be at the right temp. (for this reason i steam milk immediately prior to pulling the shot so the espresso isnt sitting there waiting for the milk and cooling off). the manual tamper that comes with the unit is pathetic. they tell you how to use it but there i've found there is a steep learning curve with it as you have to have the right amount of grounds, right tamping pressure applied, AND you absolutely must have a level tamp otherwise you will get channeling and will pull an uneven and ultimately sour shot. i think i did 4 correct shots out of 15 made that were enjoyable. they were all "drinkable" but using the provided tamper only 4 of them tasted good and i would consider serving them to other people. as i said these problems are mitigated. the milk frothing taking longer than could be. boohoo deal with it honestly its really NO BIG DEAL... take your time do it right and get that pro barista microfoam and do some latte art if you want (i tried to do the art, im not artist and suck at it so i gave up lol i find it stupid and would rather put my effort into making a great tasting drink which is about to go into my stomach and not an art museum). as for being a single boiler system and not being able to pull a shot and steam milk at the same time no big deal as i said before i do the milk prior to making the espresso and thats it if you are making multiple drinks then it will just take a little bit longer which again is no big deal. if you drink straight espresso or americanos or any non milk drink this is a moot point. the puck prep is made easier by #1 weighing out 18-19g of espresso putting that into the hopper (dont fill the hopper all the way up because you expose the beans to air and oxidize them you want to store them in as much of a vaccuum as you possibly can.) #2 using 3rd party accessories prepare the puck- (CREMA BRAND dosing funnel and CREMA distribution/palm tamper tool [which you have to calibrate once]) you evenly distribute the grounds to a flat/level surface (with the distributer side) and then tamp it with the tamping side (using your palm to push down on it) once calibrated you get a perfect puck and a consistent shot every single time. you can find youtube videos on how to calibrate the distibution/tamping tool these devices make espresso idiot proof right off the bat.
my setup:
Illy classico whole bean...
grind setting #5
19g beans -> 19g ground -> 36g liquid in 26 seconds. (using single walled 2 shot PF)
steamed half and half
Crema dosing funnel
Crema distribution tool (distributor set all the way at the base, tamper calibrated as per youtube videos)
overall this is a great machine that is easy to use once it is all dialed in (which has to be done with any espresso maker btw) and it pulls consistent great tasting shots each time. as for taste start at the baseline and customize from there which is totally doable with this unit. obviouslyt you can try different beans but you will need to dial it in again because beans have different strengths etc stuff not having to do with the machine. get it, i like it, and it gets rave reviews.
Convenience & Speed
This is not a "press a button, get an espresso" machine. There's a bit of prep work and some cleanup after. But I think I might actually save a minute or two vs. making brewed coffee with my Chemex.
Size & Weight
It is quite light and fits well on my little kitchen stand (see photo). In fact, it's so light that it moves when I crank on the brew basket, so I have to use two hands to secure the machine. Bigger feet could help, I suppose.
Functionality
I'm not an espresso expert, so this machine has more than enough dials to suit my needs. The grinder works well and you can adjust the quantity and granularity. The pressure gauge never quite got into the "espresso range" for me, but that's probably because I'm not packing my basket full enough.
Flavor
I'm amused that the rating includes a "flavor" component, because that's more about the 1) the operator, and 2) the beans. As an operator, yeah, miles to go. I had some old beans in the pantry so I used them. I have better beans on order, and I'm confident that they will yield better espresso (although what I made today was not bad).
Milk Steamer
It takes maybe 30 seconds to come up to full steam but the pressure is good. I like the optional water setting to warm the cup, make tea, etc.
I usually don't buy extended warranties, but I did for this purchase. I'm hoping I won't have to use it, but there are quite a few components in this thing and I've never owned a Breville product before. So far, I'm pleased. I think I'm getting pretty good value for the money. If that should change, I will update this review.
I bought this machine because over the years I've purchased coffee makers, moka pots, etc., trying to up my coffee game but never quite getting the same result as those coffee house drinks. The closest I've come so far is the moka pot, but it's still not quite there yet. Granted, those coffee houses have espresso machines that cost thousands of dollars. Hey! I like coffee as much as anyone, but not THAT much. I refuse to pay that amount, even if I have the means. It's not how much you make. It's how much you keep. Right? Anyway, I chose the Breville Barista Express because 1) I love their products and they've been reliable for me over the years. And 2) this model has enough power and features at a reasonable price for someone who is no expert. I bought this model for $599.99 + tax on a Black Friday sale (not a huge one, but still) because it's the only amount I could stomach to pay for a machine like this. Plus it was my Christmas gift to me. I have to say that it's been totally worth it! I suspect even those who are anal about their coffee would love this machine as well.
My first cappuccino on this thing was not great. In fact, it was horrid! It may have had something to do with the fact that I dislike reading instructions and barely made it through the quick startup guide. When will I ever learn? But I have the patience of a five year old on Christmas morning. I couldn't wait to get to it. So, after that first disappointing cup I watched a few videos on YouTube. Fine. More than a few. And I finally thumbed through the manual. The videos were more helpful when it came to creating the best cup. All the tips were valuable. And gradually I saw improvement until I got to what seemed like a good cappuccino. So far so good. But still not quite there yet. So I followed another tip and got better coffee beans. Oh dear! Now comes more tweaking. Because when you change to another bean the entire process starts over. Until finally, the cup I wanted and craved. Wow! What a difference.
I'm improving with each cup and small tweak. The grind, the amount, the tamp pressure, the amount of milk (or almond milk or oat milk), the amount of sugar, cinnamon or no cinnamon, etc. I had no idea how much actually went into a good cup of coffee. But I'm appreciating it more and more. And I'm getting spoiled. So much so that my other coffee machines (standard, Keurig, moka pot) are all taking a back seat and getting less use. Like none, lately. The other thing I appreciate more is the local barista in those coffee houses. I may not frequent them as much in the future. But I don't think I'll ever complain about the price again. I will gladly tip the barista. And I will simply enjoy the fruits of their labor.
KEY POINTS: The learning curve is real. Have patience. The end result is worth the effort and the cost of this machine. The absolute best tip I can give you is to wait the full 15-20 minutes it takes for all the elements of your machine to heat up before making your cup. It makes a huge difference if the coffee beans and portafilter are warm, but especially the water. Duh! The other tips are to read the manual and watch video tips from Breville and legit baristas. It all helps. Education is always good.
This espresso machine is a great buy for both the novice and the more experienced barista. It will pay for itself in the long run.
Now I'll go make myself a cappuccino. Happy 2022! #PeaceOnEarth #ItsTheLittleThings #Enjoy
For reference, I had Thermador and Miele before, about 7 and 10 years ago. Both are in much higher price range than this one, but this one makes better coffee than what you would get at Starbucks in my opinion. I like the manual option of inserting the fresh coffee grind instead of automatic, and that makes the difference. I use the single filter shown in the picture.
There are a ton of other more detailed reviews here, so I am not going to waste yours or mine time. One improvement that I made is cutting off the groove from one side of the Main tray. Every time you take the main tray out to wash, it catches the smaller tray for tool storage, that you never use, and it gets annoying. You need a very sharp nice to cut it off (your choice, obviously), similar to the one I showed in the picture. BE VERY CAREFUL while performing this to not cut yourself. Use common sense.
All the best! Enjoy your coffee!
Update: it's September 4,2023. It's still working perfectly. I always use Kicking Horse Espresso beans. I have never had to change any of the settings on the machine. I am good about cleaning it when the light comes on and I use filtered water.
Pros:
Best. Coffee. Ever. or espresso :) - the quality of brewing in this machine is phenomenal. And if your deciding on buying a new Kurig or investing in this...you won’t regret it. Keep in mind it’s a lot more to do than just dropping a cup in and pressing a button. But the pay off is so worth it. Again if you're able to deal with the process the outcome is worrh the effort.
Easy - grind beans, pat down (or don't), brew. Yes if you want creama you'll need the grind finer and if you have a wife like mine who prefers coarse ground over my fine ground there will be mistakes :) (not my fault she drinks coffee made for normal ground people) that's why there's a knob you turn boom creama turn boom regular coffee.
3. Variety - vanilla beans cool espresso beans cool mix beans cool the bean cup can giveth and taketh away. Meaning you can switch out beans whenever you want because the cup detaches, pit different beans in or whatever. No more multi pack of k cups you'll never drink but it was cheaper to buy in bulk.
Cons:
Gotta admit there's only a few that aren't really cons, they're just the reality of having a "machine" vs. 1 button brewing.
1. Cleaning - you gitta do it and once you do the first one it's not a big deal but I'd be lying if I told you I DIDN'T watch a few YouTube videos to get confident on what to do.the included instructions are...informative. Watch the videos save your stress.
2. Size - cup size to be precise. From the pic notice your standard coffee mug under the thing where your coffee comes out (not trying to impress you with my knowledge and terminology of every part of this thing) but standard mug I press button coffee goes in, large mug I need to use ANOTHER cup or an espresso mug to get my espresso (or coffee) and then pour it in my normal Monday morning late coffee cup. Again, not a big deal but just know that 2 cup mug isn't fitting under extractor.
3. Water tank - not that it's small and not that it matters if you have it sitting on a counter NOT underneath a cabinet.but you'll notice we have ours on a lazy susan so that we can spin machine around fill with water and spin back. It was a few weeks of lifting machine pulling it out taking stuff off the top of it emptying tray to put water in that made us go that route. If it's under a cabinet consider that. The lazy Susan spinning while lock g in extractor took some getting used to but it works.
That's it I won't go on because anything else would be nit-picking in my opinion.
Oh last thing price. Just a $100 less and this is a no Brainerd but that last $100 made us think hard about a new kurig or nespresso machine or this. Find a sale or wait for the price reduction it'll make it easier to click buy.
Cons
1) It takes time to get used to the machine (watch some youtube videos and you'll figure it out)
2) the milk steamer doesn't have a thermometer (I bought my own, burnt milk can also ruin a cup of coffee)
3) The instructions seem to be from a previous model where a couple of changes were made - most notably the tablet cleaning process is a bit different
4) It comes with a lot, but a cleaning towel for the milk steamer would have been great. I can obviously use my own towel that works, but as you'll see some fabric doesn't work so well at cleaning.
Overall, like many things on the expensive side, it takes some time to understand the system, but its great/consistent in the long-run. I don't foresee any mechanical issues in the future, but the product support is there as well!
My beans recommendations: Lavazza Caffe Espresso Italiano Whole Bean Coffee Blend, Medium Roast, 2.2-Pound Bag (Pack of 2)
There is a bit of a learning curve to get the grind size and volume set right, but once that is done, there is no need to mess with it unless you change coffee beans.
The steamer does a great job, too. That also takes a bit of practice. But I can now make latte art like hearts and rosettas.
We love this thing so much that, if we leave on a long trip and we are driving, we take it with us! We have set it up in several hotel rooms and all our family comes to our room in the morning for coffee instead of going to Starbucks.
I did get a few accessories. These include a Knock-box to dump the used grounds, a small rubber bar mat to catch excess grounds and provide a soft surface to press the grounds, some clear double-wall glasses so you can see the coffee, and a bunch of cloths to catch water from the steamer wand and to clean the wand.
Bottom line, this is an excellent purchase. It is worth every penny. I highly recommend it and would buy it again.
I also don’t know if it’s normal for so much water to accumulate in the drip tray, and it even seeps below the drip tray. Make sure you empty it after each use to avoid a mess.
But the good part is it’s easy to use on the human side once you get it Calibrated, and it’s a beautiful machine that will make anyone’s kitchen appear that much more sophisticated. Now that it’s rigged up and ready to go, I enjoy americanos every morning. And the occasional latte.
The steam wand does not detach for more deep cleaning, so I’d advise you to have a wet cloth ready to wipe it down after use to prevent milk buildup.
I love it so much now, but I think for the price it shouldn’t be so difficult to get it up and running. This is the first espresso machine I’ve ever purchased though, so maybe I just need to adjust my expectations.
***Updated 3/4/2021*** I switched my beans and that made all the difference. I didn't have to adjust the grind at all, it pulls espresso shots without issue now and I love this machine! Still not a fan of not being able to clean the steam wand well, and all the excess water.
Pros of this machine:
Grinder built-in: produces a fairly consistent grind and has easy step adjustments)
Cleanliness: I wipe the front down each day with a damp rag, but overall it’s easy to clean. I’ve also cleaned the grinder already using the espresso Grindz and the included brush, works wonderfully. The one drawback is the steam wand, which milk burns to easily, I use a wet sponge to clean it after each use which makes cleaning it a breeze.
Pressure gauge: this makes understanding your extraction super easy if you don’t want to time and weigh your shots.
Cons:
Steaming power: it takes a minute or two to get started after selecting steam, and it’s very slow, I’d say I spend about 1-1:30 minutes steaming milk. It does create great milk texture though, and I’ve had success with dairy and non-dairy milks.
Tamper and distribution razor : the tamper and included razor tool suck, they’re not unusable, they just take a lot of practice to get consistent tamping and distribution. This is incredibly important and I recommend checking out accessories that distribute and tamp easier. The razor is just plain stupid, and I never use it.
Portafilter: the 54mm basket is more forgiving than a 58mm (standard size), which actually makes extraction easier for a beginner; however there’s a plastic piece inside this portafiler that I popped out with a screw driver because that’s silly and unnecessary. As you get used to using it, I recommend looking for a bottomless portafilter. It’ll change your espresso experience for the better.
All in all, if you’re new to espresso and want to play barista get this machine. It’s an all a rounder and amazing value.
The first was a BES860XL. When the grinder stopped working we gave it to a friend.
The second was a BES870XL. The mechanism that automatically stops the extraction after enough water or time has passed is not working consistently. After we get this one repaired we will take it to a lake cottage that a friend has.
We purchased this third machine so we don't have to go without espresso while waiting for the second machine to be repaired.
This latest is a BES870XL/B. It was not grinding the beans fine enough. I set the grind dial on the side of the machine to its finest setting (1), but no matter how much pressure I applied while tamping, I could barely get the pressure into the "Espresso Range" on the meter.
While cleaning the machine to return it, I noticed on the upper burr of the grinder embossed numbers and the legend "<--Finer Coarser-->". So, I looked at the instruction book, and there is a new page that wasn't in the old book. In our book it is page 23 titled, "Adjusting Conical Burrs".
The upper burr dial came from Breville set at 6. I set the upper burr dial to 2 and set the side dial to 5. I am now able to grind, tamp and extract our espresso the way we've become used to with our second machine.
For the record, I try to get the needle on the pressure gauge between the third "S" in "Espresso" and the "N" in "Range", with the favored point being the "R" in "Range".
So, if you are used to one of the older Barista Express models, be aware of the new upper burr adjustment function.
Breville needs to update their instruction book to refer to this new page in the "Espresso only drips from portafilter spouts or not at all" and the "Espresso runs out too quickly" entries in the "Troubleshooting" section.
Long: I was a barista for 3 years and basically consumed so much coffee that it replaced the blood in my veins. I love coffee. When I got a new job, I had a hard time transitioning from espresso back to your average black coffee. I ended up buying coffee almost every day (which really adds up $$$). I started researching at-home espresso machines to see what my options were. There were pros and cons to every machine. After months of research, I ended up splurging to get this machine. 3.5 years later I have not regretted it. I adore this machine. I make espresso every day, and I have brought it on vacation with friends multiple times (and even persuaded some friends to buy their own
Pros:
- you can remove the tamp (which is high quality). Many at-home machines have an attached tamp that is very awkward
- manual steam wand - this was a must for me. I like control on how my milk is steamed
- customizable settings - I love being able to customize the time of my shots, the grind size, and grind amount
- easy to clean - a light turns on every time she needs a cleaning :) so easy!
- amazing grinder with removable hopper
- convenient hot water spout
- helpful built in pressure gauge
- handy storage tray behind dump tray (see pictures)
- single or double shot
- everything is so high quality. The tamp, portafilter, filter baskets, milk pitcher, and the machine itself are solid and made of metal. Nothing feels like cheap plastic. I did drop the water tank a couple months ago and it cracked, but I taped it up and it works just fine!
- feels like you’re in a coffee shop, but from the comfort of your home
- MONEY SAVER
Cons:
- I wish the water tank was slightly bigger, but that would make the machine bigger
- it would be nice if it came with a knock box, but you can buy those separate for only like $15
- big investment and potential learning curve
Overall, I would recommend this machine to anyone. It’s fun, easy to use, high quality, and saves you a TON of money. It is the best machine for less than $1000. I truly will never not own this machine.
It's been 4 years since purchasing this excellent espresso maker. I make up to 8 coffee drinks per day on average. And I still make the best coffee in town. Just use fresh roasted coffee beans and do regular descaling. The rest is easy.
I have 5 years of barista experience and have worked with Nuova Simonelli and Rancilio machines and I love this machine. I've never had any issue with it at all. I was worried because my tap water is VERY hard. I was afraid that the insides would seize up after a while due to build up but nope. I'll also add that I'm kinda lazy. I don't descale it nearly as much as I should. I think I've only descaled it 5 times in the 3 years I've had it.
I think what a lot of people struggle with is getting the settings right. Even if you've worked with espresso machines before, each one is a bit different and each type of bean is different. It took a bit of experimenting before I got the grinding coarseness, grind amount, and tamping pressure right; but once I did, it's so easy. So be patient, try different things and see what works for you.
I love the power of the steam wand. You're actually able to get good microfoam. It takes longer than commercial machines but that shouldn't really be a surprise. It comes out hot, luscious, and creamy.
Is this the best home espresso machine ever? Probably not. But unless you're a huge coffee snob and have tons of money to throw around, it's unbeatable at this price range.
Some tips:
>Don't use the auto grind dispensing setting. Not because it's inaccurate but because it will get messy as the heap of grinds tumbles down and over the edges of your portafilter.
--> What I do is I set the auto dispense to a single shot with the amount only at about 1/3 of the way turned up. I auto dispense that base amount, take out the portafilter, gently tamp down the grinds a bit, then manual dispense grinds to my desired amount. This prevents a world of mess. What's the desired amount? That's up to what you're making and with what size filter you have on your portafilter. Single, double?
--> As a general rule of thumb, on my final, full pressure tamp, I make sure the grinds are about 5mm down from the top.
>How much grind you put in and how hard you tamped it will affect the pressure reached while infusing!!
--> if your machine is not getting to "espresso range" pressures then don't assume it's broken! You might just not have put enough grinds in or tamped to the appropriate level. Getting it right may take some time.
--> When you remove the portafilter after infusing, the "puck" of espresso grinds should come away in the portafilter and be easily disposed by tapping it (with a bit of force) on the edge of whatever grind receptacle you're using. If you get sludge when you remove, you did not put enough grinds in/tamp with enough pressure.
--> If you're still struggling to get a good infusion, play with the grind coarseness setting. It's different for different beans!
>RINSE after each use! Start up a single shot without a portafilter under for a few seconds then turn it off again. Having old grinds stuck on there is gross and affects the taste of your next espresso.
--> Rinse out the milk steaming wand after use! Have a wet tea towel ready before you steam milk! Once you're done steaming IMMEDIATELY wipe down the wand (watch your hand! It's hot!) Otherwise, the milk will cook onto the wand and form a hard crust. Rinse the inside by turning it on while pointed at the tray for several seconds.
>If you turn on the steam wand and it's not starting, don't panic. Be patient. Sometimes it takes a little bit longer to get going.
--> If it's really not turning on, turn it off, then check the hole. It may be blocked up with the aforementioned cooked and crusted milk. They provide you with a handy tool to clear it!
That's all for now. If I encounter any issues in the future, I will update this review to include details.
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I got this machine for Christmas and we love it so much. I have three teenage sons, so this machine gets a lot of traffic, especially on the weekends. My husband hates learning new gadgets, so I was a bit worried about him, but with a few practice runs, he’s now also enjoying daily Americanos and says it’s the best “coffee” he’s ever had. On weekday mornings we stick to Americanos, and the hot water dispenser makes a good tea too. For mornings where we can slow down more, all of us have gotten decent at steaming and frothing milk, although that definitely took some trial and error.
I appreciate the small footprint of this espresso maker. Some users have suggested ample space is needed around the machine, but we have it on a smaller counter segment with only 6-8” on either side and it’s fine. When we had it set up at my parents’ house, it was horizontally awfully close to the bottom their cabinet, but it fit. However, that makes it harder to remove and replace the water receptacle, which for my family needs to be done at a minimum daily, and usually more. I have higher raised cabinets though, so it’s fine.
As far as accessories, we bought some double-walled glasses, but we mostly drink taller drinks that need a mug. I recently bought an inexpensive knock box, and this is more useful than I would have expected. Besides using it for disposing of grounds (or in our case transferring them to compost), it’s also handy to have below as you smooth and level grounds. Before I’d walk over to the sink to do that, inevitably leaving a trail of grounds. I also bought a poster that shows all the different kinds of coffee drinks. That’s a fun reference and provides more drink ideas.
The cleaning light finally came on a few days ago, but as I said we’re heavy users. I used one of the tablets that came with the machine and followed the directions. It was a pretty easy process. I haven’t needed to descale it yet. Once or twice a bean has jammed the grinder, but again that was an easy fix even for the mechanically uninclined.
Overall, we love this machine. I hope it has a nice long and happy life.
Pros:
- High quality shots every time
- High build quality and easily cleaned everything
- Automatic grind feature is really nice and avoids another device on the counter
- Steam wand is one of the better ones on a home unit
Cons:
- Breville recommended grind amounts were way too much. We dialed ours back to 1/4th rather than half way as recommended and waste a lot less Espresso. However your results may vary.
- The Breville razor is kinda useless. If you get the grind amount right I’ve noticed that the included tamper marks about the same level if you line up it’s metal tamper with the rim of the portafilter
- Having multiple portafilter caps is nice but we find unnecessary. 99% of the time you’re gonna use the one for two shots with whole bean coffee, though it’s nice to have in a pinch if you have to get preground.
- This machine requires water filters every two months. This isn’t really a con but more so inconvenient. The benefit of this, though, is a cleaner machine so it’s the least concerning. Also the filters and cleaning tablets are pretty cheap.
All and all I’d highly recommend this machine for those in the market. It may be more expensive than others but produces a far better quality product.
This is a great machine. Below are the reasons I give it a favorable rating.
Coffee - This is not my first espresso maker, but it's my first advanced model. It makes a great shot of espresso with good crema.
Second: Features - Not too many features. This unit has the basic ones you need: Automated Burr Grinder, Pressure Gauge, Single/Double shot options and of course a steam nozzle. There are a few tweaks you'll need to dial in, like any espresso maker. These center on grind size (easy to use dial on side of machine), grind quantity, and how to properly tamp down the espresso. Once you get that down, you're golden. Most importantly, the pressure gauge will tell you when you have your settings right. I only briefly referenced the manual to answer a few questions. Still haven't read the whole thing.
Second: Materials - It is made of good stainless steel and has user-serviceable parts. Espresso Portafilter is heavy gauge - it feels good in the hand too. Someone put some thought into the user-experience with this machine. Four filters are provided with the machine for varying brew quantity and strength.
Third: Longevity - I have been using this continuously for 4 months. No problems so far other than a clogged steam jet, which was easy to remedy via the screw-off steam nozzle. Didn't even have to reference the user manual - it was that easy. I will try to update later to see how it's doing after a year in service.
Fourth: Looks - this unit will most likely be placed in your kitchen, and it is not small. Your eye will be drawn to it (my friends all comment on it when they come over) so it's important that it not be a plastic beast. The stainless is easy to clean and looks good. It also has a great drip tray that tells you when it's full. I'm not a terribly neat guy, and this thing is easy to keep clean.
Why I Bought It:
My goal was to cut down on what I was spending at Starbucks. I was averaging one 5.00 coffee per day during the week. That means roughly $100.00 per month. I wanted an espresso maker that would provide quality coffee and, over the course of a year, save me money. The Breville BES870XL hits this mark. It also saves me a little time and some gas (going to the coffee shop). I still support my local coffee shop because the owner and his staff are great - but the afternoon trip to Starbucks is gone!
Hope this helps in your purchasing decision!
My best advice for an easy and consistent "Italian café style" espresso is to get a can of Illy medium roast beans. Especially if you're new to making espresso (actually in this case you may want to start with a can of ground Illy -- still tastes great and takes one major step out of the equation, and you then know the desired coarseness for grinding your own). This gets me a great espresso every single time. With local roasts (we have several roasters in the area I'd prefer to support instead of Illy) I found it is much more finicky... can change from cup to cup, and definitely from batch to batch. While I've gotten some great espressos from locally-roasted sources, with interesting flavors, I've gotten way more poor shots. With the Breville and Illy I can make a better (IMHO) espresso than any of the local shops can manage... honestly. Mind you we live in a small college town. I guess most ppl drink frothed milk with a little coffee and don't really notice the espresso part.
Don't try to grind a double all at once... a lot of it will overflow (wasteful and messy). I grind one shot, take the filter out, spread out the grinds and give it a couple taps on the counter to settle them, then grind the 2nd shot on top of that. Makes almost no waste or mess this way. I've found that the "half a double" grind amount is typically one click less than an actual single-shot grind (so eg. twice at 1 o'clock for double, once at 2 o'clock for a single).
Also forget the metal "leveler" thing they include... it's silly. Spread the grinds out in the filter with a finger edge. If the double filter is full to the brim before packing, you're good to go. The single filter should be a little under full before packing. After packing either filter, the metal rim on the press should be even with the top of the filter (as shown in the manual). Hardest part is making sure you're not tilting the press while pushing down, as it is easy to get a "cockeyed" pack. Again, watching the metal rim of the press vs. the filter rim is a good way to check that.
Low pressure can be a direct result of old beans -- really. Came home after a 2-week trip once and tried to make espresso with beans from an Illy can that had already been opened (and had made good coffee before trip). Couldn't get the pressure high enough, regardless of grind size or amount, or tamping. Even tried a cleaning. Opened fresh can of Illy, et voilá, good pressure again.
I didn't find any other accessories necessary (except eventually some cleaning tablets). You will want something on the counter to put the filter on while packing (and banging it to settle grinds) -- a folded kitchen towel works well. The space under the filter allows for a wide variety of drinking vessels (whoever suggested using paper cups... really? Wasteful and ruins the taste IMHO).
The grinder maybe isn't the best -- the grind is good. and can be set very fine, but would be better to grind based on weight instead of time. It's important that the beans are fed into the grinder consistently. Make sure they're spread out evenly in the hopper, and as someone else mentioned, tapping on the hopper while grinding may help (esp. if there aren't many beans in there). You can hear the grinder sound change when it is grinding beans vs. air. Regular cleanings help as well.
This is not a great machine for serving a party of people. Unless they like cold coffee, or you serve them all individually as the coffees are ready... the first ppl you serve will be done by the time you serve yourself. It's fine for a couple of servings, but beyond that it starts to get awkward. Especially if they want steamed milk.... you'd want the double-boiler model for that at minimum.
Overall very happy with this machine. I had never made my own espresso before owning it, but I certainly knew what I liked. This machine delivered, after a modest learning curve (and the Illy beans helped a lot).
P.S. I've tried only a few different sources of beans from various countries and settled on the Hawaiian Gold Reserve Kona Blend medium roast beans (Not the Kirkland) at COSTCO. Delicious, rich and creamy. Still plenty more to try. I have tried other beans (ie.e Starbucks, Columbian, Guatemalan, etc.) and had to fuss with the grinder settings as well as the conical burr grinder settings to achieve the perfect extraction. For the Kona, I set the grinder to "5" and leave the burr grinder at "6" I also find that when using a double, you are better off grinding a single, then tamp it, then hit another single instead of a double to begin with (less grind spill).
The reason I bought it was mainly because I was tired of reloading my Starbucks card, and I missed real Italian espressos from Italy. I had tried brewing with Moka pots, but it just didn't work out. The Breville is spot-on!
At first, like everyone else, I had a bit of a hard time getting the dial to register correctly in the espresso range. Finally I settled on the Starbucks espresso beans with the grind set to 3. When you grind the beans, start off just barely filling the filter, then gently pressing the grounds to the sides. After that, grind a little more just so you can make a little rounded hill. Then, tamp firmly.
Milk frothing is a breeze as well. There were some YouTube videos I watched to get an idea of how to do it. Honestly it's not a difficult machine to use. My 11-year old daughter has the whole process down pat and has officially become the family barista. My wife won't drink a capuccino unless my daughter made it.
UPDATE--After nearly a year, this thing is still chugging along! Two things stand out as must-do's to keep it that way:
- Clean regularly -- I had let the grinder get clogged up and it wasn't grinding as well. Routine grinder cleaning is essential, as is regular descaling and cleaning using the tablets.
Also, I do have to say that you should call customer support when you're not sure what's going on. I had a problem also with the pressure and found out that because of the beans I used, I needed to change the grind size to a finer grind. Not only did they help me figure it out, they also sent me some Breville descaler and cleaning tablets free because the machine was still under warranty. That's worth an extra star in my book!
Still going strong. No issues with the machine to date. Still looks great, works great. Daily use, 2-3 cups a day. Thousand+ cups made. I have been cleaning it regularly and descaling about every 6 mos (not hard water area). I have cleaned the grinder once and even that was probably not necessary. I didn't find a lot of buildup on the burs. I only grind fresh roasted unflavored beans, I was kind of surprised to not find any buildup on the burs, but hey, I'm not complaining. I would definitely buy this again.
Original Review:
A fine machine for the cost. I was not sure what to expect, but this thing is nice. For a home machine it kicks out a nice cup-a-joe!
Bottom line, this is a great machine. I have tried several and so far, short of a commercial unit, this is the one to get.
Not an automatic coffee maker. You have to learn how to use it. But if you are like me and don't mind a little hands on, and a little thinking you will love this machine. If you are looking for a 'push the button and have a cup of espresso', look elsewhere. You will need to adjust and adapt to the coffee beans you choose.
Pros:
Pump is powerful. Have not had any issue getting excellent extraction.
Heater is powerful. Heats up fast and not much waiting at all for a single boiler unit. I was initially debating on getting the dual boiler unit since almost all I make is cappuccino type drinks. However, the wait for steam is only about 10-15 seconds and at this point I can't see spending the extra cash. Plenty of steam!
If you like hot milk, or lots of foam, or somewhere in the middle, you are set. Once you get the hang of the steam wand, it is no big deal to make it how you like it.
Construction is solid. Materials seem high quality and sturdy. Has a good feel.
Grinder works just fine. As long as it doesn't break, we're good. The grind is consistent. I have used store bought and fresh roasted (same day) coffees. All grind just fine and make a good cup. I don't use the pressure filter, but have tried it out on some pre-ground coffee. It does fake out a nice crema. So if you don't want to bother with fresh beans and proper grind, you can still get a nice looking cup.
It is not 'automatic' as in brainless. One still needs to get the right grind and tamp for the beans you are using, but for anyone with a tad of experience you will be proudly sipping your efforts in no time. I find the results very consistent and repeatable. Once you are dialed in for a batch of beans, you don't need to mess with it.
Cons:
Mostly nits but some may find them more annoying...
The drip tray fills up very fast and if you wait for the little 'empty me' flag you waited way too long. Prepare for a mess. Just stay on top of it.
There are lots of crevices in the drip tray that you will never get clean. OCD people will not like this, but it's nothing you see and won't affect the operation at all.
The grinder does not feed itself well. It will run dry with beans in the hopper. You have to tap it or stir the beans to get them to drop in. Not a big deal though.
It is a tad on the messy side, but I really don't see any way around this. You will have grounds and drips and stuff around the work area. Again, I don't see any way to load the filter without a bit of a mess, but just know this is not a clean freaks operation.
You will have a perpetual gob of steamed milk on the steam nozzle in the little flat area that is there to thread it together unless you scrape it out every time. It's just a little space but again, if you are the OCD type you will notice it...
The drip tray finish scratches easily. Don't expect the work surface to stay pretty long. It will show use. No harm. Just not new looking...
Wish List:
I wish it had an option for a water line and a drain tube.
I wish the finish was a little more fingerprint and scratch forgiving.
BOTTOM LINE:
This is an extremely good value for the price, and I would HIGHLY recommend this machine to anyone regardless of their experience level with making espresso-based beverages. Read on for more detail...
BACKGROUND:
I am very careful when buying products in this kind of price range, and thus do a lot of research before buying. This is especially true with something you can't truly "try before you buy". I read over 100 of the reviews on this product, and although there are some complaints the major theme is very positive. I have been using the Breville daily now for almost two months and feel I understand it's pro's and con's very well.
As a coffee person, my focus is on espresso, Americano, and lattes. I was never a drip-coffee person, but I have been a hardcore Starbucks latte guy for 6 years. I have talked at length to baristas over the years to get a more technical understanding of what makes great coffee, and previously owned a fully automatic machine from Saeco (about a $600 machine). When it came time to buy a new machine, I felt that I was ready to make the jump to a semi-automatic machine.
Lastly, I come from a technology background (e.g. Apple employee) and feel that I am a good judge of design, manufacturing, user interface, etc.
DESIGN:
This is an extremely well designed product. Every little detail, from the exterior & interior packaging to the controls on the front of the machine, is very thoughtfully done, well executed, and serves its intended purpose. From the beginning you see that it is a high quality product, and Breville spent money where it matters. The materials are visually appealing as well as sturdily built, with the kind of craftsmanship and heft you would expect from a much higher priced machine. Nice touches like having the tamper store in a magnetized hole in the top of the machine, having the top surface of the machine stay warm from the boiler to keep your portafilter and coffee cup warm, and creating a hidden accessories tray in the base of the machine are signs of top notch designers. Overall, the product is relatively compact and will fit into any size kitchen situation. Lastly, the user instructions are extremely well done and very helpful - READ THEM.
PERFORMANCE:
The espresso produced is extremely consistent, and only changes as your beans age (although a pretty small difference). The water boiler heats up very quickly and you will be drawing a shot less than 2 minutes after hitting the power button (part of this time is grinding the beans). The controls are easy to use, and the movable items such as the portafilter and steamer wand are holding up well and I have zero concern about long term reliability. The steamer wand, compared to my previous Saeco, seems to create much richer milk foam, which is important for lattes and cappuccinos. There are a number of "complaints" from people on these reviews about how difficult it is to get good espresso, but I can tell you my very first shot was good and has been ever since. I think these people are creating the wrong impression, as this machine is incredibly easy to use. However, it's critically important that you read the instruction manuals FIRST to help ensure you get it right. The grind level is the only thing you really need to set, and that will be personal preference to some extent but for my beans it seems best at 4. The other thing you control is how hard to tamp the grounds in the portafilter, and I will tell you that if you give it a good strong press (I use two hands on a hard flat surface), it will be just fine. Don't overthink this machine!
BEANS:
I strongly suggest you find a local shop that roasts their beans on-site so you can have truly fresh beans. You want espresso whole beans, and they need to be 100% Arabic and NOT the "oily" kind. Otherwise, you will gum up your grinder.
CLEANING:
Terrific design makes this a breeze to clean. The water and grounds catch tray just lifts out in one piece, and you can take everything to the sink without making a mess. A quick rinse and you are ready to put it back. One thing that cannot be avoided is that some of the coffee grinds will spill out of the portafilter during the grinding process, and may even fall off the coffee maker and onto the counter (or floor). I shake the portafilter mildly while its grinding to even out the grounds to minimize the mess, but even that doesn't eliminate it completely. The other mess creator is tamping the grounds and levelling off the dose size, this will cause grounds to be spilled. Up to you how to contain this, although I just turn the dosing blade upside down and use it to scrape the grounds off my counter and into a bowl I use to catch the grounds when I level the dose. Overall it is quite minor and requires less than 5 minutes of clean-up a day.
To say I'm not disappointed is an understatement. This may be my favorite appliance of all time.
This machine already has so many 5 star reviews, I decided to write another for two reasons:
1. This machine is such a huge improvement over the prior model it's astounding that it came out as being the same price.
2. The types of improvements indicate that Breville is that rare company that really does learn and refine, delivering amazing excellence.
On the first point, my prior machine had a few little warts: when it started to make the espresso, it would vibrate and often it would move the cup out of the way and pour the espresso down into the grill. I tried a lot of things to cure that. The only real solution was using really big mugs but even then it was rickety. This thing is smooth as silk. Granted, it is significantly bigger, but they have made big improvements. It feels like a completely different machine. Like going from a pinto to a cabin cruiser.
Having the grinder onboard is fantastic. I was using a Krups that sat next to the machine. I was grinding every day or two and keeping the bean in a small mason jar, but still, fresh ground is going to win every time. Also, the grind looks totally different than what you get from a steel blade grinder, which tends to go from coarse to powder very quickly with not much in between. This was one of the main reasons I upgraded: I was off coffee for 15 years and went back after countless studies showed its ability to prevent neurodegenerative disease. Clearly, beans that were ground just now, and in a more gentle, less oxidizing way (the metal blade grinder whip up the contents too much), are going to be the best you can do on this front.
One of the other huge areas of improvement is the degree to which the machine teaches you how to make the coffee you want to make. This alone is worth the purchase price. Turns out I was using 2x the coffee I needed to on the old machine, with pressure rarely getting over minimum. This setup has already in a few days taught me more about getting that balance right, and there are more controls and easier ways to see the effects of each change you make. This is really huge: the ultimate in design is when the product also trains the user.
I am a software developer. We talk a lot about Lean as a process methodology: Kaizen, constant improvement, by minding the things that are done to produce a result. The workflow of making coffee on this new machine is so much nicer: no more transferring ground beans, etc. Filling the water is still kind of a drag. I think they should have a simple way to attach this thing to a water supply, but, that's a minor nit.
Finally, on the financial side, though many people consider $600 a crazy amount to pay for a coffee machine, when you get coffee out it's ~$3 per serving. That means 200 servings later, this thing has paid for itself. Also, an interesting study recently showed that very large machines in commercial installations are often cleaned with harsh chemicals that leach lead into the water. This is the best way there is today to make coffee.